"Dave Smith" > wrote in message
...
>
> Nuts to all the fancy recipes. I have tried different things with whole
> chickens on the BBQ rotisserie but I just discovered last night how good
> is
> is with just salt and pepper and basted a few times with olive oil. It was
> fantastic.
>
> However..... I have to remember to bring the spit in for cleaning. We have
> a slight problem with the neighbour's dog. One of their two pit bulls
> comes
> over several times a day to visit. You can almost set your watch by his 6
> pm visit. He spends more time visiting us that he does with his owners.
> The
> other is not quite so friendly. He prefers to come around when we are not
> outside and snoop around in the garbage, the compost bin and the BBQ.
> This
> morning when we got back from our bicycle ride and stashed the bikes in
> the
> barn I found our BBQ spit back there. I don't know how he managed to carry
> that heavy duty metal spit that far, but I have to say that he did a good
> job of gnawing off all the chicken bits. It looks pretty clean. Needless
> to
> say it will be well washed to get rid of the dog slobber, but he probably
> saved us a lot of work by removing all that baked on stuff.

This will have to become a routine for the dog and you - no more scouring
;-))
Dee Dee