"Steve Pope" > wrote in message
...
> In article >,
> Christine Dabney > wrote:
>>Hello all,
>>
>>I am homecuring some bacon.
>
> I'd go maple syrup. Sugar crystals with a mission will
> do your bacon. Nobody left behind.
> add some custard, and it's a pie already.
>
> Love maple syrup. Drink it from cups, as the Quebecois do.
>
> S.

I sip maple syrup from the bottle, but I don't like it or sugar in my bacon.

Mitch