On Mon, 30 Jul 2007 13:53:36 -0700, aem > wrote:


>So true. There seems to be a cycle with certain basic foods. You
>learn to like them in their simplicity and then you start to fool
>around with them by adding ingredients and seasonings. All goes well,
>new things are created, some of them good, and then -- reversion to
>the basic, reacquaintance with the simple good.

This is why I like the Marcella Hazan roast chicken recipe. Salt,
pepper, and a lemon or two in the cavity. Nothing else. Very,
simple, and very, very good.

Christine