In article >,
Joseph Littleshoes > wrote:


> That reminds me of "Marie's" Roquefort (blue cheese) salad dressing
> sold refrigerated in the veggie section.
>
> Its very good but pricey and i can bake a less expensive version, or for
> the same amount of money the commercial product t costs a much larger
> amount of home made. Yoghurt, buttermilk, garlic & blue cheese.

Roquefort and generic blue cheese aren't strictly comparable, as you
would see if you compared the price and taste from Marie's. I don't
doubt that you could beat the price of both of them with homemade, but I
don't think it's fair to compare homemade with generic blue cheese to
Marie's Roquefort.