Combine in blender:


Juice of 1 lime, about a 1/4 cup
1/4 cup olive oil
2 Tablespoons cream cheese
2 cloves garlic
2 Tablespoons brown mustard
several sprigs parsley and cilantro freshly picked from garden.


It came out nicely thick, good for either tossing on salad or dipping
carrot sticks in.


--Lia