In article >,
"The Joneses" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > This bad boy got away from me when I wasn't looking -- it's 10" long and
> > 2-1/2" diameter. I haven't cut it to see how seedy it is inside --
> > plenty, I'm guessing.
> >
> > Any swell ideas?
> > --
> > -Barb, Mother Superior, HOSSSPoJ
>
> Make tzictki. I just know that spelling's off. It's cucumber dip. Slice &
> salt a tiny bit & drain. If you don't want that bother, then just peel some
> parts, seed if absolutely necessary, rough chop, sling in the fp with a hunk
> of cream cheese at room temp, a garlic clove or six and a carton or so of
> sour cream. I usually thicken mine with one (count'em) one envelope of plain
> gelatin dissolved in 1/4 cup of warm white wine or water. Can be spiced with
> a *little* cumin or mint. Or a little fresh basil. Go easy on the spices
> here. Makes a great cold dressing for spicy meat sammiches. Or dip or salad
> dressing.
> Edrena, who's still getting the hang of measuring stuff.

Tzaziki sauce. That was about all I could think of, too. Thanks for
the "recipe." My kind of cooking. Thanks, Miz Edrena.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007