bob wrote:
>
>
> That's one of the reasons I'm going to try it. By accident, we doubled
> up on cream cheese when we last went shopping, one of our daughters
> has given us a few dozen limes from their tree, we have a ton of
> parsley growing outside the kitchen and all the rest of the
> ingredients (except the brown mustard) at hand. So it couldn't be a
> better time to give your recipe a go. Today!


Then I should warn you that I like that much raw garlic, but not many
other people do. You might cut back on it unless you're a garlic fiend
as I am.


--Lia