On Mon, 30 Jul 2007 21:50:38 -0400, Julia Altshuler
> magnanimously proffered:

>bob wrote:
>>
>>
>> That's one of the reasons I'm going to try it. By accident, we doubled
>> up on cream cheese when we last went shopping, one of our daughters
>> has given us a few dozen limes from their tree, we have a ton of
>> parsley growing outside the kitchen and all the rest of the
>> ingredients (except the brown mustard) at hand. So it couldn't be a
>> better time to give your recipe a go. Today!
>
>
>Then I should warn you that I like that much raw garlic, but not many
>other people do. You might cut back on it unless you're a garlic fiend
>as I am.

Thanks for the warning ... and for the recipe!. Funny thing is, it
never occurred to me that there was too much garlic in the recipe when
I first read it. I usually add more garlic than a recipe calls for!

Anyway ... it's nice to know there's another garlic fiend around. Pass
the parsley ...

--

una cerveza mas por favor ...

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