View Single Post
  #16 (permalink)   Report Post  
Posted to rec.food.cooking
Dee Dee Dee Dee is offline
external usenet poster
 
Posts: 2,463
Default nice salad dressing


"hahabogus" > wrote in message
...
> "Dimitri" > wrote in
> :
>
>>
>> "ntantiques" > wrote in message
>> oups.com...
>>> On Jul 30, 10:20?am, "Dimitri" > wrote:
>>>> "women club" > wrote in message
>>>>
>>>> oups.com...
>>>>
>>>> > hello everyone i'm quite new around here and i would like to know
>>>> > what are some best salad dressings?
>>>>
>>>> 1 garlic clove crushed
>>>> Salt
>>>> Pepper
>>>> Sugar (pinch)
>>>> juice of 1 lemon (fresh)
>>>> enough EVOO to emulsify.
>>>> Fresh or dried herbs to taste
>>>>
>>>> Dimitri
>>>
>>> If you loose the sugar & add a teaspoon of Dijon Mustard & you've got
>>> my everyday salad dressing recipe. When lemons are silly expensive,
>>> I'll use vinegar - usually the white balsamic from TJ's. Takes less
>>> time to make than rummaging in the frige for bottled dressing. Think
>>> most bottled dressings are just nasty - who needs all the
>>> emulsifiers, stablizers & added sugars they usually toss in? There's
>>> a lot more than Dmitri's perfectly acceptable "pinch" of sugar in
>>> most bottled dressings - which sort of defeats the idea of a nice
>>> healthy salad. Nancy T

>>
>> Interestingly, I have recently rediscovered the taste of regular white
>> vinegar.
>>
>> Dimitri
>>
>>

Olive Garden uses a dressing for their 'all you can eat' salad and many
people like it. There is online a 'faux' recipe of the Olive Garden
recipe.

I made it once to see if it was similar. As far as I could tell, it tasted
the same.
Dee Dee