Puester wrote:

> Got garlic? got yogurt?
>
> Seed the cucumber well, chop or grate coarsely, salt, drain, rinse, add
> garlic, yogurt, ground pepper and make tsatsiki.


This is probably a stupid question, but here goes. How do you drain a
cucumber? I squeeze excess moisture from grated zucchini by putting a
little salt on it, letting it sit for a half hour, then rinsing and
squeezing. Is it the same principle?


--Lia