Dee Dee > wrote:
>Thanks for the pan. I've seen his travel-type shows just the last month or
>so, which theme seems to be Arizona. Is Olives geared more of an
>Italian/Med or Southwest.

Mediterranean. I.e., there are olives and olive oil in
some things.

>The other day I noticed his name coming up on a
>channel that sells 'stuff,' but I didn't watch it. Perhaps he's gone the
>way of Bourdain.

Todd English isn't a dingleberry on Bourdain's
smack-wrinkled ass. I'd trust Bourdain to fillet a fugu.
I wouldn't trust English to plate a PB&J.

--Blair