Dan Abel wrote:

> In article >,
> Joseph Littleshoes > wrote:
>
>
>
>>That reminds me of "Marie's" Roquefort (blue cheese) salad dressing
>>sold refrigerated in the veggie section.
>>
>>Its very good but pricey and i can bake a less expensive version, or for
>>the same amount of money the commercial product t costs a much larger
>>amount of home made. Yoghurt, buttermilk, garlic & blue cheese.
>
>
> Roquefort and generic blue cheese aren't strictly comparable, as you
> would see if you compared the price and taste from Marie's. I don't
> doubt that you could beat the price of both of them with homemade, but I
> don't think it's fair to compare homemade with generic blue cheese to
> Marie's Roquefort.

Eh...im just not that picky, blue cheese is blue cheese, yes its got its
variations, i prefer a Danish blue but will accept an Oregon blue. And
in my opinion Roquefort is not so very much better than most other blue
cheese, but again, im not a picky eater or anything resembling a gourmet.
--
JL