Julia Altshuler wrote:

> I don't know which vegetable you saw on America's Test Kitchen, but I'm
> frequently surprised by how much water comes out of salted zucchini.
>
> --Lia

Speaking of zucchini, last night I fried zucchini and eggplant. The
eggplant was small, about 5" long. I sliced the vegetables, dipped them
in a beaten egg, then in equal parts of panko crumbs and parmesan
cheese, seasoned with Tony Chachere's.

Becca