Melba's Jammin' wrote:

> See, this is the weird part, Becca. I don't think I've ever had a cuke
> salad made from a big mother like this one -- with seeds removed. I
> suppose I should cut into it and see just what I've got. Thanks,.

My gigantic cucumber had to be cut in fourths, because it was so big,
then I sliced it. It tasted the same as any other cucumber, though. The
seeds were large, so I took a spoon and scraped them out (be careful,
you could lose an eye). The seeds went flying all over the kitchen, and
this is right after I mopped the floors. Sonsabitches... Two of the
seeds stuck to my forehead. The kitchen is a dangerous place.

Becca