On Mon, 30 Jul 2007 21:45:14 -0700, sf > wrote:


>I'll just say "me too". I've eaten maple cured bacon and didn't like
>it for the same reasons Jill gave, but I do like the sweeter bacons so
>I vote for brown sugar.

Too late. I went with maple syrup.

Next time, I will try brown sugar.

Then the savory ones.

Christine