Chatty Cathy wrote:
> http://www.recfoodcooking.com
>
> Vote now! (or not)
>
> Thanks go to Andy for sending in this survey.

Bread. That being said, I have a toaster oven
and rarely make toast as such. I like bread to
accompany my meals and I like to butter it and
then "toast" it. That's sort of like "Texas toast",
I think. I never make frozen waffles or pop tarts.
I use the toaster oven for as much other stuff as I
do bread.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?