On Jul 31, 7:47 am, Melba's Jammin' >
wrote:
> In article >,
> "Felice Friese" > wrote:
>
> > Now that's ingenious! When I try to brown meatballs by rolling them around
> > in the pan, I end up with a bunch of malignant-looking blobs. Square it is!
>
> > Felice
>
> Hey, Fleece! Make your meatbulbs with an ice cream scoop, put them
> around the perimeter of a pie plate or other round dish, cover with
> waxed paper (to contain splatters) and nuke. Is browning really
> important? Not to me, since they're always swimming in some kind of
> sauce anyway.
>
> (I make a cocktail-size meat-a-ball and nuke for maybe a minute or so
> for 10 or so. Can't remember if I turn them over and give them a little
> more juice for 20 seconds or so. Guess I'll have to make some. , , ,
>
> I'll make a mess of those bad boys and freeze them. Then they're ready
> for me when I'm ready for them.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://www.jamlady.eboard.com- story and
> pics of Ronald McDonald House dinner posted 6-24-2007

I like them browned - somehow, they taste better ;-) I also don't
like nuked ground beef/pork in any recipe. That's just me.

N.