In article >,
"Snickers" > wrote:

> Start with fresh green beans. I'm not proud of this, but since I wanted to
> try a good Southern meal, I threw in a piece of bacon. Very good, but next
> time I will use my regular seasonings.

And what are those?

> As the beans started simmering, I added the smallest red potatoes I
> could find. I cooked everything for about 45 min. until beans were
> tender. The potatoes stayed whole and had a wonderful flavor. I
> didn't peel mine, but probably will if I serve it for guests.


OK, thanks.

No offense intended, but what the hell kind of of green beans do you
have that take 45 minutes to be tender? JAYzuzz! Mine are tender and
still crisp in about 5 minutes -- maybe 3 at a hard boil.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007