It's what's for dinner tonight. I've got the shicken marinating in my
Tilia vacuum marinator. It's supposed to cut the marinating time by a
bunch. I used 3-1/2# of chicken parts, on sale this week as a BOGO.
The other pack of shicken will be Chicken in Lime-Onion Marinade. Maybe
tomorrow. If I pick up some limes today.

Orange Honey Garlic Chicken

Recipe By: Posted to rfc by Barb Schaller 7-31-2007
Serving Size: 4

Amount Measure Ingredient Preparation Method
1 whole chicken (2 to 3 pound) cut
into pieces
3 tablespoons soy sauce
2 tablespoons honey
1/4 cup orange juice
2 cloves crushed garlic
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 teaspoon paprika

To make marinade: Combine the soy sauce, honey, orange juice, garlic,
oregano, pepper and paprika. Mix all together and pour over chicken
pieces. Refrigerate for 2 to 4 hours.

Preheat oven to 350 degrees F (175 degrees C).

Remove chicken from refrigerator. Place chicken and marinade in a 9x13
inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours.
Baste once. Serves 4.

‹‹‹‹‹
Source: Somebody posted this to r.f.cooking in late March. I believe
only the link was posted:
http://allrecipes.com/Recipe/Orange-...en/Detail.aspx
3/28/07
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007