The Cook said...

> Right now my favorite lunch is Hummus, tazaiki and tomato slice in a
> pita. I also have a large jar of gazpacho in the refrigerator. I
> also have about 20 pounds of cukes sitting here for someone to do
> something with. I am pickled out. I am going to make another batch
> of tzaziki today that will take about 1/2 a cuke. I also have several
> zucchini and over 100 pounds of tomatoes to start preserving in some
> manner or other. Don't think I will get farther than the grocery
> store for the next month.


You couldn't ask for a nicer problem!

Andy