On Jul 31, 8:13 am, Nancy2 > wrote:
> On Jul 30, 5:29 pm, Jason Tinling > wrote:

>
> I didn't find a picture - is there a picture?
>
> N.

No picture with that article. According to some other news articles,
the pierogi was "3 feet by 4 feet and 6 inches deep". Apparently
fearing for its structural integrity, they didn't fry it on their
custom fryer, but opted to cover it the boiled pierog in butter
sauteed onions.