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Nick Cramer

wrote:
> The bones - if you deep fry the fish in oil to cover, the bones become
> crispy and therefore you can eat the entire fish (including most of
> the head); in fact we ate dried salted fish last night with pumpkin
> curry;
>
> In Thailand we do not rinse the fish before frying (unlike Bacalhau).
> Salted fish is not included in cookbooks because it is plain home-
> style food that needs little introduction. You can also fry very tiny
> fishes and make a incredible Thai yam (salad), with sliced lemongrass,
> shallots, lime juice, fish sauce, sugar, etc. (btw better avoid
> Chinese origin Dried fish it sounds like!)

Mmmm. I've been eating like that for ages, In two days, Jun leaves for
three weeks in Thailand. My kid'll feed me.

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