On 2007-07-31, Otto Bahn > wrote:

>> The Joy of Japanese Cooking
>> Escoffier, Elements of Fine Cooking
>> Kuhn Rikon
>> RFC
>> Pies and Pastries at the Academy (CCA before it sold out)

>
> Why do you hate American cuisine?

What the Hell are you talking about? At least three of my books deal
almost exclusively with American cuisine. The Kuhn Rikon cookbook has
mostly classic American dishes like split pea soup and pot roast and
the like. Let's face it, only stupid Americans would pay $200 for
pressure cooker. What do you think the rfc cookbook is? Chinese?
The last time I checked, apple pie was the epitome of American
cuisine.

nb