In article >,
"Felice Friese" > wrote:

> Now that you mention it, my deformed meatballs are usually drowning in (1)
> tomato sauce, or (2) Swedish meatball sauce. So you're right: if they're
> covered with tasty gunk, who's going to notice that they're not browned?
>
> Felice

My point ezzackly.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007