Andy wrote:

>
> I meant the only thing that would prevent me from eating an egg is if it's
> rotten right out of the shell. Spots and strings make no difference to me!
>
> About as neurotic as I get when it comes to eggs is checking them in the
> carton at the market for cracks.
>
> The only real major concern would be salmonella tainted and undercooked
> eggs.

OK, now I "geddit"

--
Cheers
Chatty Cathy