In article >, Andy <q> wrote:

> Omelet said...
>
> >> About as neurotic as I get when it comes to eggs is checking them in the
> >> carton at the market for cracks.
> >>
> >> The only real major concern would be salmonella tainted and undercooked
> >> eggs.
> >>
> >> Andy
> >
> > A valid concern.
> >
> > BTDT.
> >
> > I always check for damaged eggs. Most of the time at the store I shop
> > at, there is a carton put aside for cracked eggs.
> >
> > We exchange them from a carton for intact ones.
>
>
> Om,
>
> Well then, I'm MORE neurotic than you! If I find a cracked egg, the
> whole carton goes back on the shelf with the lid open and I start over with
> a new one.
>
> I don't know if a cracked egg gone unnoticed might also hasten the rotten
> egg process?!?
>
> Andy

I don't worry about intact shells unless there is "egg goo" on it!
So long as the shell is intact and clean, it's good to go imho.
--
Peace, Om

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