In article >,
Melba's Jammin' > wrote:

> Peanuts, huh? How wet is this stuff, Julian? Do you drain the
> cukes/onions before topping with the nuts? Thanks.

I sometimes serve the peanuts separately at the table, so people can
sprinkle on as much as they want. This way, the nuts don't get soggy,
and it is obviously kinder to people with nut allergies.

Raichlen's recipe does not call for much of the vinegar dressing, just
enough to moisten and flavor the cukes. They are not swimming in it.

The recipe calls for the cuke and onion to be sliced into very thin
strips, like spaghetti. But that's too much like work. I just slice
and hack into bitesize pieces.

--
Julian Vrieslander