"Joseph Littleshoes" > wrote in message
.. .
> Janet B. wrote:
>
> I hesitate to mention my cucumber sauce cause its the same, from my head,
> its just a peeled, seeded cucumber, squeezed of as much water as one can
> and pureed with garlic, lemon juice, plain yoghurt and salt & pepper, an
> optional choice is a bit of buttermilk, gives a nice tartness to the mix.
>
> I got it from a local "eat a pitta" place where it is served with falafel
> and humus. I will serve it with fish and sometimes use it as a salad
> dressing.
> --
> JL
>
Why hesitate? I'm going to plant that idea in my mind for summer when I
have more cucumbers than zucchini. It sounds as though it would make a good
salad dressing, dip, sandwich spread. It sounds yummy. Thanks -- Oh, do
you use one of the thicker yoghurts like Greek or are you using just plain
whatever yoghurt?
Janet