Nexis wrote:

...

> You know, I just chop them up and use them. I never peel them, since
> they're thin skinned already and being plum tomatoes, there's not a
> terrible lot of seeds. They have tons of flavor and are great with the
> angel hair. If they were cheaper, I'd try canning a bunch for winter.
> They're gorgeous too! Red with orange/yellow stripes and long and tapered.

I blanch and peel the dollar half-bushel in the Fall when I can a lot of
sauce. Other times, I do as you do.

Jerry
--
Engineering is the art of making what you want from things you can get.
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