On Aug 1, 1:57 am, Steve Wertz > wrote:
> On Tue, 31 Jul 2007 22:14:40 -0700, Jeremy Bentham wrote:
> > Suggestion: smoke, THEN oven.
>
> I'm still yrying to figure out what cut of meat he *really* has
> before I give any advice.
>
> Could be loin ribs, shoulder/butt, or spare ribs.
>
> -sw

OP: "Was at Cash and Carry this morning and they had cryovac spare
ribs on sale..."