On Jul 31, 6:17 am, "Snickers" > wrote:
> I'm not sure how she cooked them. I asked her several times, but always got
> interrupted before she answered. The cranberries were small and sweet and
> gave just a subtle flavor to the green beans. There were not many - just
> sprinkled throughout the dish. I have never eaten a raw cranberry, so I
> don't know if they are naturally sweet. If not, she must have let them sit
> in Splenda or sugar first. They looked as if they had cooked with the green
> beans because they looked well cooked. I have an email in to her now. I'll
> let you know what she says.
>

They were probably dried cranberries. Please post the recipe - it
sounds interesting!

sf