> Anyway, that's my plan. I've never done ribs before but I figure it can't be
> much different than any other cooking. If you use the best ingredients, pay
> attention and care about what you're doing... and don't overcook it, things
> generally turn out better than you imagined.
>
> I'll let you know how it goes. BTW, I live two blocks from one of the great
> spice houses in the U.S., so I've got that base covered. The rub should be
> awesome. We'll see.
>
> Hasta,
> Curt Nelson

You have a plan to start with. Refine it over the next few cooking
sessions to suit your taste and lifestyle.If you and your family and
friends enjoy it then be happy and tweak it as you experiment. Have
fun, drink a brewski and relax.... it really is not rocket
science. P