On 30 Jul, 03:11, "Edwin Pawlowski" > wrote:
> "planetx" > wrote in message

> > Without starting a flame-war, is there any truth to the unsafe
> > cookware?

> CI is very safe. It has been in use for over a hundred years and I've never
> seen any problems attributed to it. I have about 4 or 5 pans we use.
> Consider some stainless steel also. Every material has properties that are
> a benefit for certain types of cooking.

Quite. The most versatiles pan type IME has been stainless steel.
Glass lids are helpful.

The only genuinely unsafe cookware is copper. (ignoring historic stuff
like pewter & lead.)


NT