Chatty Cathy wrote:
> Larry LaMere wrote:
>> On Tue, 31 Jul 2007 19:33:04 +0200, Chatty Cathy
>> > wrote:
>>
>>> http://www.recfoodcooking.com
>>>
>>> Vote now! (or not)
>>>
>>> Thanks go to Dee Randall for sending in this survey.
>> Needs a fourth choice "I chuck it out"
>>
>>
> Do you really? Like a few others have said, unless the egg is
> obviously "rotten" it doesn't bother me.

Ironically enough, I cracked an egg this morning that had a tiny blood speck
in it. I just scrambled it up. No biggie.

kili