On Wed, 01 Aug 2007 09:16:43 -0500, Melba's Jammin'
> wrote:


>For a long time now, I haven't been able to find country ribs with a
>bone in them at the supermarket. I'm thinking it's going to be a trip
>to Ready Meats for them. The boneless just aren't the same.

I just got a whole bunch of them last week. They were 99cents/pound,
and I got a fair amount of them. Bone in. The special is good through
today, and I might pick up some more. The last ones I got went into
the freezer until I decide what to do with them.

Got more ideas? I saved that recipe...

Christine