Dee Dee said...

>
> "maxine in ri" > wrote in message
> oups.com...
>> On Jul 31, 1:43 pm, "The Ranger" > wrote:
>>> Chatty Cathy > wrote in message
>>>
>>> ...
>>>
>>> >http://www.recfoodcooking.com
>>>
>>> How can you determine if an egg has blood specks when hardboiling
>>> it? Are blood specks a frequent occurrence with the eggs others
>>> get? I can't remember the last time an egg from Trader Joe's or
>>> Safeway contained extra protein formation...
>>>
>>> The Ranger
>>
>> Most of the commercially available eggs on the market don't have blood
>> specks because the chickens that laid them have never seen, much less
>> been covered by, a rooster.
>>
>> Brown eggs tend to have more brown spots in them (they are not blood)
>> because it is more difficult to candle them than white eggs.
>>
>> That said, I do pick out the brown spots when I crack an egg open.
>>
>> maxine in ri
>
> What's going on? It must be fate, because I had scrambled eggs this
> morning, 6 of them; not a spot.
>
> Thanks for your answer.
> Dee Dee


WHOA! Six scrambled eggs???

I couldn't eat six scrambled eggs. I used to be able to.

Andy