Christine Dabney wrote:
> On Wed, 01 Aug 2007 09:16:43 -0500, Melba's Jammin'
> > wrote:
>
>
>> For a long time now, I haven't been able to find country ribs with a
>> bone in them at the supermarket. I'm thinking it's going to be a
>> trip to Ready Meats for them. The boneless just aren't the same.
>
> I just got a whole bunch of them last week. They were 99cents/pound,
> and I got a fair amount of them. Bone in. The special is good through
> today, and I might pick up some more. The last ones I got went into
> the freezer until I decide what to do with them.
>
> Got more ideas? I saved that recipe...
>
> Christine

I'm not Barb but this is a nice marinade I use occasionally for country
style ribs:

11 oz. can mandarin orange slices
1/2 c. teriyaki sauce
2 cloves garlic
1/4 c. vegetable oil
1/4 c. crystallized ginger
1 med. onion, quartered

Puree all the ingredients until smooth. Pour over the ribs and marinate in
the fridge for several hours or overnight.

Jill