On Tue, 31 Jul 2007 12:43:30 -0500, notbob > wrote:

>On 2007-07-31, Otto Bahn > wrote:
>
>>> The Joy of Japanese Cooking
>>> Escoffier, Elements of Fine Cooking
>>> Kuhn Rikon
>>> RFC
>>> Pies and Pastries at the Academy (CCA before it sold out)
>
>>
>> Why do you hate American cuisine?
>
>What the Hell are you talking about? At least three of my books deal
>almost exclusively with American cuisine. The Kuhn Rikon cookbook has
>mostly classic American dishes like split pea soup and pot roast and
>the like. Let's face it, only stupid Americans would pay $200 for
>pressure cooker. What do you think the rfc cookbook is? Chinese?
>The last time I checked, apple pie was the epitome of American
>cuisine.
>
>nb

Sure, but you don't say whay you hate apple pie either.
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modom

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