> Apricot and pineapple would be good here, too. I'm glad you're doing
> the boiling water bath. I've always figured that if you're cooking
> empty jars, cooking filled ones is usually only another 10 minutes or so
> and a small price for added assurance of a strong seal.

Better safe than sorry, I guess. If you're going to all that work,
might as well insure yourself. It was cool how the lids popped as soon
as they were taken out. Now I need to try some pickles- I've been
looking in at the preserving group, and learning a lot.