"Omelet" > wrote in message
news
>
>
> The egg that I got Salmonella from that one time had a slight clouding
> of the white but the yolk was intact so I trusted it. Normally yolks are
> fragile in ruined eggs. The shell was damaged and it was a home grown
> egg.
>
> Like an idiot, I ignored it. I was on a raw egg kick at the time and the
> egg smelled and tasted fine. I thought the slight clouding was due to
> the shell being damaged during the washing process.

Om, it seems to me I've seen clouding or even slight clouding of the white
before. Have you seen that sort of thing since then?
Me -- I always cook bien que/well done.
I appreciate your intelligent and informed input,
Dee Dee