"John Kane" > wrote in message
oups.com...
> On Jul 31, 2:00 pm, "Dee Dee" > wrote:
>> "John Kane" > wrote in message
>>
>> oups.com...
>>
>> >> Here is an excellent recipe forbialys-
>>
>> Bernard
>> Claytonhttp://www.recipelink.com/ch/2004/october/newcompletebookofbreads3.html
>>
>>
>>
>> >> I have made this recipe. I recommend it.
>> >> There are bagel lovers andbialyslover. I tend to be thebialyslover.
>> >> Dee Dee
>>
> John Kane, Kingston ON Canada

John, if you are interested in bagels and bread, there is a lot of
information on alt.bread.recipes. So many really knowledgeable people
there. It is not an active group, but someone with some expertise will
always answer you.

A discussion had taken place about purchased bagels. And here is my thankful
reply to one of the regulars on the group who is one of those with years of
knowledge.
http://tinyurl.com/2lsqyo

Here is my first bialysis picture. You can double click and you see that the
onion is not a perfect onion in all cases. There is a piece here and there
that shows up. I like things in an imperfect way sometimes.
http://tinypic.com/view.php?pic=66kfvjm

Dee Dee