bob wrote:
> On 2 Aug 2007 03:28:56 GMT, Blinky the Shark >
> magnanimously proffered:
>
>>In here a while back, I picked up the idea of saving ginger in wine.
>
> Why not just freeze it? That way you can buy (or harvest) early season
> ginger (when it's at its juiciest) and use as required.

Well, the short answer is that that's not the technique I was reading
about when I had some to store.

Sounds like a good idea.

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