On 2 Aug 2007 06:34:42 GMT, Blinky the Shark >
magnanimously proffered:

>bob wrote:
>> On 2 Aug 2007 04:49:26 GMT, Blinky the Shark >
>> magnanimously proffered:
>>
>>>> I must admit that anything that involves wine sounds worth trying to
>>>> me.
>>>
>>>No, no, no...you don't drink the wine while you're putting the ginger in
>>>the fridge.
>>
>> No wonder I've never tried it ...
>
>And I don't really care for wine much, so this is perfect for me.
>
>No *wonder* I didn't freeze it.

Seriously ... by freezing it you retain the raw ginger taste. I would
imagine that preserving it in alcohol, vinegar or wine leaves you with
ginger that has been pickled - which is a different taste. Depends on
how you intend using the ginger.


--

una cerveza mas por favor ...

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