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Pandora Pandora is offline
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Default Eggplant's Caponata (Caponata di melanzane) and DAISY EGGS PICS

Caponata di melanzane recipe and pics

EGGPLANTS CAPONATA (sicilian recipe)

http://i9.tinypic.com/5xzdv2g.jpg

Category: vegetable
Yield: 6 porzioni
Preparation time: 1 h
Source: Pandora

700 gr eggplants
50 gr green olives - stoned
1 tbs capers
4 stalks celery - only the white part
1 tbs pine-seeds
200 gr fresh tomatoes - ripe; peeled and cut in
-little cubes
1 tbs raisins - softned for about 10 minutes in a
-colewarm water
1 tbs sugar
1/4 glass red vinegar - (I have put my white
-tarragon vinegar)
1 onion - I have put a red onion (Tropea variety)
-cut in thin slices
peanut oil - for frying
a pinch salt
a pinch pepper

Wash and dry eggplants, then cut them in cubes of about 0,78 inches (2 cm).
Put them in a colanderwith salt and let them sit for about one hour. Then
wash and dry them.
Fry them in a lot of seed oil then, when they have took colour, dry on a
kitchen paper; set aside.
Cut the celery stalks in pieces of about 0,78 inches (2 cm) and fry them in
the same oil (dry when they are golden). Dry on a kitchen paper and set
aside.
Now throw away about the most of the fried oil and brown the onions; then
put also tomatoes. After 10 minutes, add: sugar and vinegar, capers,
pine-seeds, squeezed raisins , celery and eggplants. Season with salt and
pepper. Let cook on a sweet fire for about 15 minutes and mixing often.
Serve the dish cold because it's better than hot.


Nutritional facts per serving (daily value): Calories 68kcal; Protein 2g
(4%); Total Fat 1g (2%)(Sat. 0g (1%)); Chol. 0mg (0%); Carb. 14g (5%); Fiber
5g (22%); Sugars 8g; Calcium 37mg (4%); Iron 1mg (4%)
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Esportato da Shop'NCook Menu 3.4.2 (http://www.shopncook.com/it)




And then My DAISY EGGS.

http://i17.tinypic.com/62600ic.jpg

This is a very simple recipe. You have to make some hard eggs. Then you take
away the red and you fill the white with a tuna mayonnaise (or cocktail
sauce if you have not the first):
http://i16.tinypic.com/4orw2t5.jpg


Then, with a garlic squeezer like this in the pic:

http://i10.tinypic.com/632c2l2.jpg

Squeeze the red over the filled white eggs.
Put in the center some poppy seeds and paprika and garnish with saome dwarf
basil


--
Kisses
Pandora