flaky salmon texture?
In article .com>,
Cindy Hamilton > wrote:
> > Also, I don't remember who mentioned using the color of the salmon to
> > judge its' freshness, but "farm raised" salmon are fed supplements to
> > enhance the color of the flesh
>
> Fine. So are hens to enhance the color of their eggs.
>
> Cindy Hamilton
And nutritional value...
Can't help but wonder if the "Wild Salmon" fanatics eat all wild meat.
No farm raised eggs, chickens, beef or pork?
Farming has an environmental impact, granted, but so does killing wild
animals, and living in general.
Unless you compost all of your personal waste, think "landfills" and
wastewater processing.
It's not possible to live without having an impact on the environment.
Me? I'll go with what is cheaper and tastes better. Farmed Salmon tastes
better than wild, and I'm not killing a wild animal.
--
Peace, Om
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