Thread: Refreezing meat
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Omelet Omelet is offline
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Default Refreezing meat

In article >,
Mark Thorson > wrote:

> > > >Rudeness is an art form it seems. ;-)
> > >
> > > but it's so seldom well-executed.

> >
> > It takes having a decent vocabulary.
> >
> > Or a Thesaurus.

>
> A thesaurus is like a gun, you gotta know how to use it.


I actually thought about that after posting the reference. <G>

>
> These people who say you can refreeze meat are
> like the people who go swimming after eating.
> They will be the first to die.
> Probably after going blind from reading
> in dim light. :-)


Heh!

The thing is, minimally thawed, it's safe but after doing it a couple of
times, it's going to taste like cardboard...

I have frozen luncheon meats but do it in portions so it only gets
thawed ONCE before being consumed.
--
Peace, Om

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