Cindy Hamilton wrote:

> On Aug 2, 1:14 pm, "Default User" > wrote:
> > bob wrote:
> > > One of my wife's little tricks. She was lamenting the loss of her
> > > specially chosen ginger from the freezer after we were without
> > > electricity for three days a couple of weeks ago and the contents
> > > of one freezer were ruined, including the ginger she'd frozen.
> >
> > Why would the ginger be ruined? I keep ginger at room temp for days,
> > and weeks in the refrigerator.
>
> When you defrost the ginger, all the goodness runs out of it.
> Defrosted
> ginger is surprisingly mushy, considering how fibrous the fresh root
> can be.

But that would indicate that any frozen ginger was ruined.



Brian

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