View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
Andy[_2_] Andy[_2_] is offline
external usenet poster
 
Posts: 10,962
Default Need beef jerky recommendation.

Mitch Scherer said...

> "Andy" <q> wrote in message ...
>>I used to get beef jerky at a local pub. You just opened the jar, reached
>>in
>> and whipped out a strip, tossed $.50 on the counter and munched. It was
>> peppered to death and delicious.
>>
>> Alas the pub is long gone and every so often I get a hankering for some.
>>
>> I don't want to make it myself and can't imagine hunting down the good

ol'
>> stuff, so, anyone have a favorite brand in a bag to recommend? Peppery
>> preferred. I'm also open to other than beef jerky.
>>
>> Thanks,
>>
>> Andy

>
> I don't like the peppered flavor, I prefer the original, but I think the
> best jerky is Pemmican. It is more tender than most jerkys. Even more
> tender is Jack Link's kippered beef steak. Most other jerkys are dry and
> tough.
>
> Mitch



Mitch,

I ended up buying a small bag of Oberto original. The little jerky in the
bag there was were all different sizes and different chewiness. Not good
jerky. And there was a small packet of something (desiccant?) in the bottom
of the bag I almost ate.

I'll try a bag of Pemmican next time around.

Thanks,

Andy