Southwest Flavors?
On Thu, 02 Aug 2007 19:36:28 -0700, Koko wrote:
>I snagged this off Chowhound.com.
>It's a starting point and something we could work off of, and make it
>our own.
>
>Creating a new drink should make for an interesting cookin'
>
>
>Extra-Spicy Bloody Maria
Hmm....looks like I had better pick up some tequila a few days early,
to let it infuse with chiles.
These plus Kay's Margaritas should make for a VERY interesting
cook-in! Plus, I have limoncello ripening... If Readah thought my
limoncello last time was good, wait til she has it this time!!!!
How close to the house did you say you were staying? If we do much
experimenting with drinks, you might need to stay here...LOL.
Christine
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