Greetings All,
My wife and I just bought a bag of pork jerky made by Jack Links. It
was the first time that I saw pork jerky. I was wondering if anyone had
a recipe to make some. My oven has a dehydration setting, and since my
wife isn't a beef eater, I'd like to make some pork jerky for her. I
googled, without much success. Some people say that it isn't wise to use
pork though, any thoughts? Many thanks in advance, Mark